Artisanal cheese making: a Josephine heritage on display
The departmental capital of San José is preparing to celebrate the First Artisan Cheese Fair at the Paseo de los Constituyentes, which takes place next Saturday, October 7, from 5:00 pm to 9:00 pm. This activity, called "Quesería artesanal patrimonio josefino" promises to be an interesting experience for cheese lovers. artisan cheese and local gastronomy.
20 cheese exhibitors and 3 experts. The event will be attended by 20 local cheesemakers who will exhibit and sell their products.
During the course of the fair, lectures and presentations will be given by experts in the cheese industry. The technique Gabriela Lanswill talk about how to choose a good cheese, providing visitors with practical advice on how to enjoy this delicacy to the fullest. Solange Porleyowner of the company "DeGuardawill share his knowledge on how to differentiate cheese varieties in the market, helping consumers to make informed decisions. Finally, the chef Hugo Soca will delve into the culinary possibilities offered by different types of cheeses.
Training in Artisan Cheese Production
On Friday, October 6, the following day, a Training in Artisan Cheese ProductionThis is an opportunity for those interested in delving into the world of artisan cheesemaking. The event, which is completely free of charge, will be held in the facilities of the Departmental Library, located in the city of San José de Mayo. It will address crucial issues for the qualification of a cheese factory, as well as the current regulations on the subject.
The training will include the participation of leading experts, including the agricultural technician Carlos Rodriguezgeneral manager of Environmental Management and Health of the Departmental Government of San JoséFernanda Cerdeña, a member of the management technical team, and Dr. Federico Bonino from Ministry of Livestock, Agriculture and Fisheries. These experts will share their knowledge and provide essential tools for those who wish to start their own artisanal cheese dairies.
In addition to addressing technical aspects, the training will also include valuable information on marketing and public procurement, provided by Jorge Vaz Touren, head of Rurality Department from Ministry of Social Development. This perspective will allow participants to better understand the market and the opportunities to promote their products effectively.
The registrations training can be done through the web form at https://forms.gle/DoiQNzT5PadmffdU8 or by phone at 4342 9000, interns 1086/1090.
