Repercussions of the Artisan Cheese Festival of Tenosique

Tenosique, México. Más de 80 expositores de quesos ofrecieron una amplia variedad de artesanías y productos regionales en la 9ª Edición del Festival del Queso Artesanal en la ciudad de Tenosique, en el estado de Tabasco, Mexico. Una interesante actividad, que sirvió para impulsar el turismo en la región.

El evento se realizó entre el 28 y 30 de julio pasados, en el Centro de Convenciones de Tenosique. Se contabilizaron más de 60.000 visitantes, quienes pudieron disfrutar de una experiencia gastronómica de la mano de maestros queseros, chefs internacionales, cocineros tradicionales y una variedad de alimentos con el sabor representativo de Tabasco.

Sabor, música y cultura

Exposiciones, catas y maridajes de quesos y productos agroindustriales; artesanías; conferencias gastronómicas, concursos, talleres, expresiones culturales y artísticas. Durante el festival quesero, se habilitaron juegos infantiles y el público pudo disfrutar de actividades recreativas como recorridos turísticos de aventura y naturaleza.

En el Festival del Queso Artesanal se celebró la originalidad de los quesos producidos en la zona. Entre los concursos celebrados estuvieron: El mejor queso artesanal de Tabasco, el mejor queso de poro artesanal mexicano and the Cooking Challenge, en el que participaron estudiantes de gastronomía de siete universidades.

Los niños asistentes pudieron aprender y practicar el proceso de ordeño, realizar pruebas de laboratorio a la leche e indagar sobre el proceso de coagulación en la elaboración de quesos.

Beneficio económico  

La edición 2023 del mencionado festival generó beneficios económicos de aproximadamente 96 millones de pesos mexicanos (alrededor de 5,6 millones de dólares estadounidenses), según cifras confirmadas por la organización del evento. Considerando que, en la edición 2022 los ingresos económicos fueron de 60 millones de pesos, el aumento para la edición 2023 es significativo.

Además los organizadores destacaron que no solo se vieron beneficiados los expositores del evento, también los hoteles, restaurantes y comercios del municipio de Tenosique, Tabasco y ciudades cercanas.

Este año participaron productores de los municipios de Balancán, Emiliano Zapata, Jonuta, Tenosique, Huimanguillo y Macuspana.

Brigitt Briceño
Brigitt Briceño
Journalist. Degree in Social Communication. Community Manager with certification in Effective Digital Media Management.

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