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Food Safety

La Bulle Bleue and its pearls of unique flavors

  La Bulle Bleue, a pioneer in the manufacture of flavored pearls (or fusion bubbles) in Canada, offers...

SIAL Canada: echoes of a successful 21st edition

Last Friday, May 17, 2024, was the last of the 3 days of...

Exploring the agri-food world with the five senses

In front of a large number of visitors, exhibitors and professionals from the international food industry, the 15th...

The 10 finalists of the SIAL Innovation 2024 competition are known

The SIAL Innovation competition, recognized for promoting food audacity, has unveiled the 10 finalists of its annual SIAL Innovation...

SIAL 2024 Program Highlights

The International Food Show in Canada (SIAL Canada) is back and promises to be the most important...

Best practices for soil management

Soil is the basis for agriculture and food security in South America, a region that is...

The advance of agricultural "biosolutions"

In recent years, agriculture on the American continent has undergone a significant transformation thanks to the advancement...

SIAL Canada: food epicenter in innovation and business

Montreal, Quebec, Canada. The Palais des Congrès de Montréal is about to host one of the...
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AGROTIC Project: technology and rural development in Canelones

In the fertile area of western Canelones, identified with fruit and vegetable production, a group of producers is leading the AGROTIC project, a pioneering initiative...

Cheeses that keep the intestine healthy

In the quest for a diet that promotes intestinal health, the choice between natural and processed foods plays a crucial role. Cheeses...

ANDE offers subsidized credit for agricultural MSMEs

Financial support for family agriculture In order to strengthen family agriculture in our country, the Ministry of Livestock, Agriculture and Fisheries (MGAP)...