- Notice to DICOSE Annual Affidavit Omitters
- Last days to complete the 2024 Agricultural Census
- Animal Naturopathy in Cattle raising
- Digitization of forestry procedures for native forests
- Magnesium Chloride: A Natural Solution for Agriculture
- Challenges and opportunities for family farming in Uruguay
- Two herbs with palate, health and hair benefits
- Argentina confirms 35% increase in pork exports
Author: Dario Fernandez
Director and editor of Portal Agroalimentario. Journalist. Diploma in Social Communication.
Elections 2024 and the challenges of the agricultural sector | As we pointed out a few days ago, Portal Agroalimentario sent an invitation to each of the candidates for the Presidency of the Republic of the 11 parties authorized by the Electoral Court of Uruguay for the next national elections. The purpose is to give each candidate the opportunity to address a message to our national and international audience, including a diagnosis of the current situation of the national agricultural and agribusiness sector. The occasion is also an opportunity for each candidate to present his or her proposals and measures to boost and energize the agricultural activity...
On October 3, the management of Portal Agroalimentario sent a special written invitation to the candidates for the Presidency of the Republic of the 11 political parties eligible to participate in the national elections of October 27, 2024. An instance to know the initiatives dedicated to agriculture The invitation is encouraged by the democratic and pluralistic spirit that characterizes our digital media. We confirm that, on an equal footing, a 15-minute video space is granted to each political candidate to present their campaign proposals.....
São Paulo, Brazil. The National Supply Company (Conab), a Brazilian federal public institution, has shed light on the outlook for fruit and vegetable prices in the country, highlighting a downward trend in products such as potatoes, bananas, oranges and watermelons, according to its most recent survey. A look at the latest Conab report Brazil's Supply Centers (Ceasas) have witnessed a notable decrease in the prices of popular products such as bananas, oranges and watermelons. The largest reduction has been observed in Santa Catarina, where prices have dropped by an incredible...
In front of a large number of visitors, exhibitors and professionals from the international food industry, the twenty-first edition of SIAL Canada opened on May 15, 2024 at the Palais des Congrès de Montréal. Awards The first day was the occasion for the presentation of awards to the winners of the SIAL Innovation competition. The winner of the gold prize was the Costa Rican company Tertulia with its El Gusto coffee. The silver and bronze awards were given to Canadian companies. Respectively, we are referring to Dear Goodness with its Olivia Oil, and La...
The SIAL Innovation competition, recognized for promoting food audacity, has unveiled the 10 finalists for its 2024 edition. In a sea of more than 200 applications from 17 countries, these products emerged as symbols of innovative potential and creativity in the Canadian and international market. Rigorous selection and innovation standards In collaboration with the ProtéinesXTC teams in Paris, the competition's co-chairs, Isabelle Marquis and Xavier Terlet, carried out an exhaustive selection process. From the numerous applications, 74 products that epitomized the innovation on display at SIAL Canada were singled out. This group was then...
Los frutos del bosque son una maravillosa variedad de pequeñas joyas naturales que no solo deleitan nuestro paladar con su delicioso sabor, sino que también nos brindan una amplia gama de beneficios para la salud. En este artículo, exploraremos el cultivo de frutos del bosque, los cuidados necesarios para estas plantas y frutas, así como sus propiedades nutricionales y medicinales para promover el bienestar humano. En el jardín, la huerta o la granja Los frutos del bosque, que incluyen bayas como las fresas (o frutillas), frambuesas, moras, arándanos y grosellas, son cultivados en todo el mundo por su exquisito…
Soil is the basis for agriculture and food security in South America, a region blessed with a great diversity of climates and landscapes. However, soil degradation is a pervasive threat that can compromise long-term agricultural productivity. In this article, we will explore best practices for managing and preserving productive soils in countries with tropical, subtropical and temperate climates. Topsoil conservation: key to agricultural sustainability The topsoil, that thin layer of soil where cultivated plants develop their roots, is an invaluable resource. To...
In recent years, agriculture in the Americas has undergone a significant transformation thanks to the advance of so-called "biosolutions". We refer to the growing development of beneficial solutions for organic agriculture and healthy food production. They are revolutionizing the way crop pests and diseases are managed, as well as weed control, while promoting soil health and environmental sustainability. The new era of sustainable agriculture Here are just a few examples of companies, backed by teamwork in research, development and innovation (R&D&I), that are making a difference in the world of organic agriculture...
In a strategic move that impacts the regional meat processing landscape, Minerva Foods has consolidated its presence by purchasing 16 meat packing plants from Marfrig Global Foods. The business transaction has been valued at more than US$1.5 billion, covering a variety of plants in South America, three of which are located in Uruguay: Colonia, Salto and San José. Regional expansion Minerva Foods' expansion efforts in Uruguay have been accelerated through the execution of contracts and agreements between the company, its subsidiary Athn Foods Holdings S.A., and Marfrig Global Foods S.A. These...
In recent years, Uruguay has experienced an increase in demand and production of organic food. This growth is due to consumer concern about the quality and origin of the food they eat. Trends. In 2023, trends in Uruguayan organic food production are expanding, including product diversification, incorporation of sustainable technologies, and export expansion. Product diversification Fruits and vegetables. The production of organic fruits and vegetables has increased thanks to consumer interest in consuming fresh and healthy products. Dairy. A start has been made...