Cultivating with organic products is no longer a chimera

More than 100 scientific tests carried out in Argentine fields have confirmed remarkable results by treating crops with biological products. They are 100% natural, do not leave chemical residues, and are safe for the planet and human beings. In addition, they enhance quality and productivity, demonstrating in 80% trials a similar or superior performance to chemical products.

The innovative and revolutionary news caused surprise at the thirty-first Congress of the Argentine Association of Direct Sowing Producers (Aapresid)The event was held from the 9th to the 11th of this month, in the Argentine city of Rosario.

The speaker was Christian Alessio, Research and Development Manager of the German company. Helma multinational company with a family history that originated in Hamburg 120 years ago, and with more than 100 branches in 30 countries.

Turning point for the producer

The announcement is a turning point, which impacts on the difficult decision that every crop season has to be made by producers, as to whether the efficiency and safety of biological products as a replacement for agrochemicals for seed treatment and as fertilizers, herbicides, pesticides, among others, is proven.

According to Helm, even in scenarios such as the drought that recently hit the region, biological products, whose composition is made up of living organisms, "offer better results (than chemicals) as they revitalize the physical and chemical structure of the soil, and the crop improves its ability to resist and recover from abiotic stress.". He adds that "improved soil microbiology generates more biodiversity, more beneficial microorganisms and fewer pathogens"..

At the same time, planting seeds of biological 100% compounds generates more secondary roots, increases the length of the main root and provides greater biomass and root architecture, which helps plants to explore the soil and feed better.

The technological and advanced strategy proposed by the German corporation includes tools to optimize the agricultural process, such as physical and chemical analysis of soils, the use of bioinputsThe project is based on the use of satellite imagery, scanning of satellite images and data captured by drones, metagenomic microbiological examination, and climate data from weather stations with accurate, real-time information.

Christian Alessio said that the cost of the bioinput "is similar to that of state-of-the-art chemical treatments or better technology, so the economic factor should not be a barrier to adopting them.".

Meanwhile, the publication of the Agricultural Biologicals Report, "The context network (2022)"The global growth in the use of bioinputs of 10.5% per year until 2030.

Germany and Argentina: cooperation for agriculture

In coincidence with this feasible sustainable utopia without chemical waste, the project was launched "Argentine-German Dialogue on Sustainable Agricultural Innovations".which works in the planning and establishment of cooperation mechanisms between Argentina and Germany through joint activities, collaborative projects, contributions from specialists, international exchange of experiences and knowledge management.

It also offers the attractive platform AgTech.AR which seeks the linkage and collaboration between startups, producers, investors, universities, innovators and entrepreneurs, to promote technological solutions that increase the sustainability and competitiveness of Argentina's agribusiness.

Ricardo Chamorro
Ricardo Chamorro
Argentine journalist with accredited experience in the newspaper La Nación of Buenos Aires, in radios AM and FM Rivadavia, Continental, Ciudad, among others. He has written for ArgenTime magazine; he has participated as a journalist in Argentine television (Badía y Cía., news programs). He has also been a consultant in institutional press offices.

More articles by the author

Milei and his political stance are well received by the rural sector

Special report from Argentina | After the landslide election victory of presidential candidate Javier Milei, a new...

Bioinsecticide created in Argentina from sugar cane wins award

An Argentine company from the northern province of Tucumán, the national center of the sugarcane harvest, was awarded...

Sustainability in the Latin American agri-food sector

The sustainable agri-food production model is gaining ground worldwide. Although its demand and growth is persistent,...

Direct sowing: paradigm of productivity and sustainability

No-till, zero tillage or green planting, is a revolutionary methodology based on no-tillage...

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Advertisement
Advertisement

Recent publications

Rural women promote a poultry transformation project

Agroecological initiative A few days ago, a group of rural women from the Cooperativa CANASTA (acronym for Centro Alternativo de Abastecimiento Soberano Terapéutico Agroecológico) de Responsabilidad Limitada...

A commitment to the modernization of Uruguayan Horticulture

The rural area of Canelón Chico became the scene of an important breakthrough for the Uruguayan horticultural sector. With the presence of the...

AGROTIC Project: technology and rural development in Canelones

In the fertile area of western Canelones, identified with fruit and vegetable production, a group of producers is leading the AGROTIC project, a pioneering initiative...

Portal Agroalimentario is an interactive and multiplatform digital media. An innovative private initiative of bi-national cooperation and technological development between Canada and Uruguay.

Rural life and nature

Trelew and its Patagonian agrotourism proposal

Trelew is a city located in the province of Chubut, Argentina, and is one of the localities that has been encouraged to promote the...

Montserrat de Coronado: an enchanted place in Costa Rica

Due to its biodiversity, Costa Rica is one of the most visited countries for ecotourism and agrotourism. It is said that, thanks to its...

Potato Park: Peru's agrotourism jewel

Agritourism consists of recreational travel to a rural environment, i.e., visiting and learning about the activities of farms, villages, farms, among others. ....

Most popular

Rural women promote a poultry transformation project

Agroecological initiative A few days ago, a group of rural women from the Cooperativa CANASTA (acronym for Centro Alternativo de Abastecimiento Soberano Terapéutico Agroecológico) de Responsabilidad Limitada...

Agroinfluencers: from the field to social networks

The 'agroinfluencers' | Since 2019 and 2020 the agricultural activity has been creating its space in the world of social networks....

Unmanned aircraft, their many variants and applications

Every story has a beginning and like all great technology it has its roots in the great world powers. And commonly, military employment is...

Sections

© 2024 Portal Agroalimentario - All rights reserved - Privacy Policy | Original idea and development: NCS-Americas Inc.