Navegando: Environmental Management

In recent years, Uruguay has experienced an increase in demand and production of organic food. This growth is due to…

In the world of excesses of the 21st century, technified agriculture with sustainable irrigation can contribute its value to improve…

In Latin America, food security faces significant challenges. Climate variability, a growing population and changes in consumption patterns are factors…

The sunflower is a plant with a straight and thick stem, brown center and beautiful yellow petals. It is one…

While for most people used tires, cans, bottles and cardboard are trash, for the group that integrates the «One Sustainable…

Cocoa husks make up approximately 20% of the weight of the fruit. It is used as fertilizer for crops, but…

As announced by our digital media, the activity organized by Cooperativas Agrarias Federadas (CAF) «Uniendo voces: visitas educativas a cooperativas…

It is the nopal, a bushy plant, with very fleshy stems, of the Opuntia genus, belonging to the botanical family…

Renewable energies are those derived from natural sources, which are replenished faster than they can be consumed. When we talk…

Agritourism consists of recreational travel to a rural environment, i.e., visiting and learning about the activities of farms, villages, farms,…